Food and beverage
Packaging: Nitrogen gas can be used to displace oxygen in food packaging, which helps to preserve the quality and freshness of the product. This is particularly important for products such as coffee, nuts, and snack foods, which are sensitive to oxidation.
Modified Atmosphere Packaging (MAP): Modified atmosphere is the practice of modifying the composition of the internal atmosphere of a package to improve the shelf life. This is commonly used in food or drug packaging. The modification process often tries to lower the amount of oxygen (O2), moving it from 20.9% to 0%, to slow down the growth of aerobic organisms and the speed of oxidation reactions that might take place in food and beverage products.
Dispensing: Nitrogen gas can be used to dispense beer and other carbonated beverages, which helps to create a foamy head and a smooth, creamy texture. This is because nitrogen gas is less soluble than carbon dioxide, which creates smaller bubbles and a smoother mouthfeel.
Processing: Nitrogen gas can be used in food processing applications to help prevent oxidation and microbial growth. For example, it can be used to create an oxygen-free environment during the processing of oils and fats, which helps to prevent rancidity.